Colossal Jumbo Lump Blue Crab served
chilled with house made vinaigrette
Catena Alta Chardonnay & Catena White Stones Chardonnay
Frissee-Pear Salad, Hazelnut Vinaigrette
Catena Alta Cabernet Sauvignon
Pan Roasted Veal Loin
Wild Mushroom-Potato Gnocchi Ragout,
Wilted Chard, Chive Essence
Catena Alta Malbec
Chimichurri Marinated Ribeye Cap
Crisp Yucca, Bordelaise Sauce, Garlic Rappini
Catena Zapata Nicolas Blend
Chocolate Sin Cake
Raspberry Coulis, Vanilla Bean Ice Cream
Lavazza Select Coffee’s
Chef & Maker Weekends: Katie Button
Join Asheville Chef Katie Button for an unforgettable culinary weekend. Our final Chef & Maker event will include a Spanish tapas party, question-and-answer session with Chef Button, cookbook signing, discussion with local pottery makers and Chef’s Dinner.
Button is the executive chef and co-owner of Cúrate Tapas Bar and Nightbell. Named one of Food & wine’s Best New Chefs in 2015, Button honed her craft in the kitchens of some of the world’s best chefs, most notably Ferran Adria and Jose Andres.
Click here for more information and to make a reservation: http://www.pinehurst.com/events/chef-maker-series-katie-button/
MundoVino wines featured at the event:
Celebrate the fall harvest with Clean Slate Riesling, Paulaner Oktoberfest, amusement park rides, live oompah bands and Bavarian dancing, weinerdog races and German food vendors. The Family Festhalle has Kinderplatz and lots of family-friendly activities as well.